paella

A paella "starter" could feed 2 people for a main course.

However, on the weekend I often want to cook and my wife will say, "I'd like paella.

As he suffered, the poor Mont Blanc, absurd ideas: the attempt to drive down, the stove in paella, another mountain bike and so on.

"And if I have to look at one more picture of somebody's $37 plate of paella I'm going to burn my eyes out with a fireplace poker.

Consider a recipe:Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat.

For example, the recipe for paella in Valencia, Spain is very specific.

Traditionally in Valencia, the paella was to be eaten only at lunch time and never at dinner time.

We associate Italian food w/ pizza and pasta but traditional Spanish food with...paella?

If some idiot wants to put chorizo on their paella and eat the result, valencians will not really be offended, they will be slightly amused, if anything.

But white sangria has become popular overseas and with tourists, and now many Spanish restaurants also offer white sangria.- Eating paella at night.

There's even light joking among locals when seeing someone eating paella at night "I'm sure they are tourists".I'd guess countries where there's a lot of tourism have a lot more of this pizza effect than others.

My favorite things to prepare are:- shrimp and asparagus gnocchi with basil- pancetta-covered roasted beef tenderloin with wild mushrooms- seafood and chicken paella- mushroom, garlic and parmesan home-made pasta- onion and porcini soup with gruyere-topped toast- pizza with pesto, marinated artichokes and aged cheddar- a garden fresh tomato sandwich with _really_ good breadLife is too short to cut down on butter and garlic.