carageenan

Try adding xanthan gum and/or a carageenan to stabilize the whipped cream and keep the peaks stiffer longer.

You tricked yourself into thinking it's fish (if anything it's algae/carageenan) and that you don't like fish (algae).

Cheap ice creams use various gums (carageenan, guar gum, locust bean gum) to give low-cream products the texture of ice cream.

Most gums are safe; I avoid all foods with carageenan, as this one supposedly has inflammatory properties.

It would be great for the seaweed industry here too it used to produce Irish moss for carageenan, a thickening agent for food.

Many thickeners (carageenan, carob bean gum, etc) are cosmetic food ingredients...

I don't object to the process but I drink carageenan free heavy cream to achieve a similar taste/texture with no protein.

They're also one of the only mass-produced ice creams I can find these days that doesn't have any gums or carageenan added to it edit: they might have begun adding gums.

As for extending prepackaged foods with fillers, look for ingredients on the label such as carboxymethyl cellulose, carageenan, guar gum, xanthan gum, agar, pectin or maltodextrin.

> carboxymethyl cellulose, carageenan, guar gum, xanthan gum, agar, pectin or maltodextrin.

We like soy milk because we get the raw stuff without the gross thickeners like xantham gum or carageenan, everything else seems to add that (oat, rice, hemp, almond, etc.).

The only ingredients in Ben & Jerry's vanilla ice cream that aren't in Haagen Dazs are guar gum (which is a ground bean, and natural enough to be sold in a bag for your kitchen by Bob's Red Mill) and carageenan, which sure, can be considered a derived ingredient but is ultimately derived from seaweed and is almost certainly not the cause of any health issues.

The coupling medium may comprise carageenan, xanthum gum, alginic acid, silicon gel, or other acoustic impedance matching material that is suitable for long-term skin contact." With a viscous gel, as used for ultrasonic medical scanning, efficiency is much better than through air.