carafe

An entire carafe of 500mg of dark roast in 1L of water.

Coffee drip machine, wash the glass carafe, drip cone, etc. with mild soap, and rinse.

Pour this pot into a thermal carafe, and you are set for the morning.

When done brewing, you put the carafe in the fridge and store the brewing "bucket".

Some of the better meals I've had were had with a 2 euro 1/2 L carafe of the local watered down table wine.

I'm sitting next to one of those to-go carafe boxes of coffee right now I ordered yesterday.

Whenever I wash my glass carafe with soap, either I rinse for more than ten minutes or I can still taste the soap - so I don't do that.

Same here, until I got simple carafe-style water filter as a gift and realized/remembered that my tap water is really gross.

Just swing open the filter basket, put the coffee in a standard filter, and pour over hot water, letting it drop down into the carafe or a mug.

My cheap carafe filter makes a huge difference even to my relatively insensitive palate.

It's nothing unusual to sit down in a reasonably priced family restaurant, order a plate of the local whatever and get a 500ml carafe of house wine as part of the order instead of water.

If there's a large central carafe of coffee, it can lead to:people fighting over what brand/roast/strength to makepeople fighting over a freeloader not refilling itpeople fighting over who cleans it and how oftenetc.

So you buy something that sounds impressive enough to list on the menu for as cheap as you can get it, you grind up enough ahead of time to get you through the night, you put it in a big industrial-sized drip machine with an insulated carafe, and you forget about it.