Curd in a sentence as a noun

Doesn't keep as well as one sold in a box but you can still drink it with curd on top. I haven't heard of any epidemics.

I've always thought the current soy curd based vegan cheeses required a reboot. Reagent was the word I was groping for.

A bit curd perhaps, but following the rest of the story I suppose it makes sense? This sounds very much like a culture misfit to me.

At that point it's not even cheese, just slightly compressed and dehydrated curd. You have to wait at least three months until that curd tastes and smells like feta.

Have sliders where you can adjust the sweetness of the curd, the darkness of the caramel, and so on. Okay, perhaps food is not such a good example.

I started with a red fermented bean curd that had so many flavors that I stood dumbfounded while my brain tried to sort it all out.

She tried to change to curd rice - it started to accept that if it was hot and fresh. Of course like you said, we caw for them and give them food during festivals and anniversaries of deaths of ancestors.

My understanding from reading articles on cheesemaking is you can't really use it to make cheese as the curd doesn't develop correctly. While I haven't made cheese with raw milk, there is no doubt it tastes better than processed milk.

Paneer/soft cheese and curd though is very easy to make, and requires just the ability to let the milk settle. You may not get to creating Emmenthal/Parmesan straight away, but there are many other viable steps prior to modern cheese.

"Like fern leaves or any other plant branching system at the organ level, the cauliflower curd develops from the inside out through a process totally different from fractal drawing." Soooo, what the author is stating is they are actually even more amazing and wonderfully made than we originally thought.

Including fermented foods like kimchi, sauerkraut, kefir, yogurt, miso, fermented pickles, and fermented bean curd several times per week may benefit the gut microbiome and increase IPA production. Adequate fiber in the diet is also important for maintaining a healthy gut.

I've occasionally seen suggestions to use whey from paneer to make ricotta, which is nonsense - it's already been acid-split to make the paneer, all you're really doing is taking some of your paneer curd and calling it ricotta.

Traditionally it has been milk, curd, butter, butter milk & ghee Milk and its byproducts have been a revered part of Indian religious traditions from ancient times and hence the source of consideration behind the cow as a holy symbol

Considering that these tools often get the lowest priority, since they are used by only a handful of people to do administrative tasks, no dev wants to put up their hand to write some curd app as a side project which has the most access to cross account sensitive data. And even less so do companies want to hear that they need to allocate more resources to something that does not directly benefit customers.

Quote Examples using Curd

Here is what happens: Milk arrives Milk get pasteurised Rennet gets added to milk Milk separates to curds and whey Salt gets added Whey gets drained off Whey gets compressed into moulds with remaining whey squeezed out Moulded blocks of what was whey go into plastic bags, put in the cold storage 'fridge' After a while the moulded blocks mature into cheese. Typically they weigh 25 Kg each. Over time they mature - mature cheese is a premium product, however, the cold storage facility is only so big. Therefore some cheese gets sold as 'mild'. The price of milk comes into it. As does what cows eat. As does how much rain falls. Sometimes it is better to make coloured cheese or 'diet' cheese if the milk is not up to scratch. The whey actually is a very salty 'byproduct'. You can put it into a big machine that looks like a washing machine and churn it into butter. It will be salted butter because it already has salt in it. As for wastage of the 'curd', there is practically none in a modern cheese factory.

Anonymous

Curd definitions

noun

a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

noun

coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"